By Toria Bunney The conservation of small-scale farming and the transition away from extensive industrial farming methods is key for a sustainable future. This twofold
Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, Gizzi will give us recipes that don’t compromise on flavour or satisfaction, but which are better for us, and the planet. Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesn’t have to cost the earth. This is very much a handbook on how to shop, eat and cook, full of recipes that are a celebration of life.
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By Sara Di Giorgio What’s going on here? A project in Spain is restoring ancient water channels which have been around as far back as