By Toria Bunney The conservation of small-scale farming and the transition away from extensive industrial farming methods is key for a sustainable future. This twofold
Conscious Food Sustainable Growing, Spiritual Eating
Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually.
Jim PathFinder Ewing
Simon and Schuster
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