By Toria Bunney The conservation of small-scale farming and the transition away from extensive industrial farming methods is key for a sustainable future. This twofold
Clean Meat How Growing Meat Without Animals Will Revolutionize Dinner and the World
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business boardrooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
Simon and Schuster
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