“Focusing on an environmentally friendly diet, Brendan Brazier’s new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use

“From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a provocative look into the ways we can positively impact

Kathleen Kelly Janus, a lecturer at the Stanford University Program on Social Entrepreneurship and the founder of the successful social enterprise Spark, set out to

Food journalist and former professional chef Cindy Burke writes in the introduction to this book: “Organic food can be so expensive and difficult to find

Doing Environmental Ethics faces our ecological crisis by drawing on environmental science, economic theory, international law, and religious teachings, as well as philosophical arguments. It

Organized around real-world debates on contentious issues in international environmental politics, the selections offer a truly global scope. New readings discuss sustainability and resilience efforts

““Going green is easy and profitable.” That’s the common refrain from sustainability gurus. In reality, though, many green-leaning businesses, families, and governments are fiddling with

This new edition builds on the explosion of research on sustainable agriculture since the late 1980s. By separating myth from reality, Miguel Altieri extracts the

In The Modern Pagan, Brian Day explains how to live in a way that honours the land and its inhabitants. There is advice on celebrating