Biology
Irrigated agriculture has important implications for achieving the United Nations Sustainable
Development Goals. However, there is a lack of systematic and quantitative analyses of its
impacts on food–energy–water–CO2 nexus. Here we studied impacts of irrigated agriculture
on food–energy–water–CO2 nexus across food sending systems (the North China Plain
(NCP)), food receiving systems (the rest of China) and spillover systems (Hubei Province,
affected by interactions between sending and receiving systems), using life cycle assessment,
model scenarios, and the framework of metacoupling (socioeconomic-environmental interactions
within and across borders). Results indicated that food supply from the NCP promoted
food sustainability in the rest of China, but the NCP consumed over four times more
water than its total annual renewable water, with large variations in food–energy–water–CO2
nexus across counties. Although Hubei Province was seldom directly involved in the
food trade, it experienced substantial losses in water and land due to the construction of
the South-to-North Water Transfer Project which aims to alleviate water shortages in the
NCP. This study suggests the need to understand impacts of agriculture on
food–energy–water–CO2 nexus in other parts of the world to achieve global sustainability.Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI, 48823, USA
Source: https://www.nature.com/articles/s41467-020-19520-3
Courtesy: https://www.nature.com
Copyright: doi.org/10.1038/s41467-020-19520-3 © The Author(s) 2020
