By Eva Astoul In recent decades, the state of our planet changed drastically. Economic development and demographic growth, alongside the rising demand for natural resources,
We Are the Weather: Saving the Planet Begins at Breakfast
In We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way. The task of saving the planet will involve a great reckoning with ourselves―with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat―and don’t eat―for breakfast.
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By Randi Donahue If you’re in this space, the thought of large quantities of plastic strewn about the natural world makes you cringe. You feel