By Eva Astoul In recent decades, the state of our planet changed drastically. Economic development and demographic growth, alongside the rising demand for natural resources,
30 EASY WAYS TO JOIN THE FOOD REVOLUTION
Organised into four main chapters: Zero Waste, Organic and Seasonal, 50% of Produce within 30 Miles and What is Sustainability? the straightforward meal plan covers breakfast, lunch and dinner. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato and raspberry salad and a homemade paprika bean stew, you’ll discover that maximum sustainability equals maximum flavour. The plan is packed with inspiration from international cuisines without the environmentally damaging air miles. And Ollie encourages you to stock your own store cupboard of homegrown/made ingredients like ripe tomatoes, paprika, ketchup, vinegars and oils.
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By Randi Donahue If you’re in this space, the thought of large quantities of plastic strewn about the natural world makes you cringe. You feel