“The foundation of CRUST is built on its belief in sustainability. It takes fresh, surplus bread from elite bakeries and leading hotels, before reincarnating it into CRUST beers. It gives the bread an entirely new lease of life and prevents it from becoming food waste. CRUST’s founder is Travin Singh. A Republic of Singapore Navy Regular for six years, he left in 2017 and became a Financial Advisor, before starting CRUST in mid-2019.
CRUST entered the market in September 2019 and has subsequently rescued over 105kg of bread. It aims to eventually open its brewery, lower its cost price, continue to save thousands of kgs of bread, and spread the word across the rest of SEA.”
Price:SGD42 and upwards
At CRUST Group, we’re passionate food waste fighters driving the upcycled food movement. Based on our belief in a more circular economy, we upcycle food waste and loss into beverages and other products for our food service and retail partners. Surplus ingredients like bread and waste like fruit peels are reincarnated into unique products like our CRUST beers and CROP non-alcoholic beverages.
We aim to empower businesses in food service and retail to upcycle their food waste and loss into high-value products. We leave no CRUST behind.
Join us on our mission to reduce global food loss by 1% by 2030! #saveacrust
CRUST is our line of sustainable, artisan beers made from surplus bread and other surplus ingredients from our restaurant and hotel partners. Fun flavours like Kaya Toast Stout and Beerguette are part of our repertoire of collaboration brews with partners like Tiong Bahru Bakery and Edible Garden City. CRUST is beer that makes a difference. No crust left behind.
CROP is our line of non-alcoholic beverages, including our naturally-essenced sparkling fruit water made from fruit waste and loss. Perfect on its own or as a mixer sipped on a hot day! No peel left behind.